BBQ Dry Rub with Coffee

An easy Dry Rub BBQ Recipe with a little Coffee for Ribs, Steak, Pork, or Brisket. Perfect rub for meats when grilling that infuses the taste with a slightly sweet nutty flavor – cayenne pepper (optional) adds a little heat .
You can prepare in large batches and store in glass containers and you’ll have a unique and flavorful rub.
Really an easy rub recipe – just gather ingredients and place in an airtight container that remain fresh for months and perfect for quick summer meats on the grill

Try my Orange/Coffee BBQ Sauce – it’s citrus sweet and spicy with a little tang of coffee flavor to jazz up all BBQ meals to make more exciting.

Seasoning for sweet and spicy dry rub for chicken, ribs, beef and pork.

1/4 cup finely ground coffee
1/4 cup brown sugar
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon black pepper
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon coco powder
1/2 tablespoon cayenne ~

Combine all ingredients in a bowl. Whisk together until well blended.
Rub 1 tablespoon per pound on your meat. Allow to set in the refrigerator for several hour.
Pour any remaining rub into an air tight jar. It will remain fresh about 6 months.

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