A classic entrée that’s easy to make and always satisfies your appetite. Is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. A great dish for potluck, parties, events, dinner or anytime…
1/4 cup flour
2 tablespoons sugar
1 (10.5 oz) can beef broth
2 tablespoons soy sauce
1 lb. beef eye round steaks, cut into bite size pieces
1 clove garlic, minced
1/4 teaspoon chopped fresh ginger
4 cups chopped fresh broccoli
1. In a small bowl, mix flour, sugar, beef broth and soy sauce. Mix until dissolved.
2. In a large wok set or skillet over high heat add beef; cook for 2 to 4 minutes, or until browned.
3. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.