Best Barbecue Ribs

Best Barbecue Ribs

Who doesn’t love some delicious barbecue ribs? They are the top pick at parties, potlucks, family reunions, social events or just with a family meal. Barbecue that has been grilled with mesquite is one of my favorite meats and goes great with any meal!!! Enjoy!!!

Prep: 1 hr 5 min Cook: 2 hr 30 min Total: 3 hr 35 min Yield: 6 servings


2 racks pork or baby back ribs
1/2 tsp. Lawry’s seasoning salt
1/2 tsp. black pepper

1/2 teaspoon cayenne pepper
1/2 tsp. garlic powder
1/2 tsp/ onion powder

Bar B Q Sauce:
1/4 cup brown sugar
chili powder
2 Tbsp. apple cider vinegar
1 cup La Victoria Salsa
1/4 cup ketchup
2 Tbsp. Pepperoncini (little juice)
3 cups Hickory smoke barbecue sauce

1. Put ribs in a baking pan and season meat with Lawry’s seasoning salt, black pepper, cayenne, garlic powder and onion powder on both sides of the ribs. Cover and marinate in refrigerator 1 hour or overnight.

2. Fire up Bar B Q Grill start cooking ribs about 5 minutes on each side – turning and basting occasionally with a baste consisting of apple cider vinegar, crisco oil, seasoning salt and fill with the jar with water stir to combine mixture. Cook ribs until brown or slightly charred. Cut the ribs between the bones and put in pan adding Barbecue sauce.

Click Below For Your BBQ Needs!!!

16 oz. jar
1 Tbsp. seasoning salt
2 Tbsp. apple cider vinegar
2 Tbsp.  crisco oil
Basting Brush

3. If you prefer the oven – preheat the oven to 350 degrees F. In a roasting pan, combine the water and vinegar. Add the seasoned ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half add barbecue sauce.

Bon Appetit!!!

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