The best part of this steak seasoning recipe is it’s super easy.
2 Tbsp. Kosher Salt
2 Tsp. Brown Sugar
1 Tsp. Black Pepper
½ Tsp. Paprika
½ Tsp. Chili Powder
¼ Tsp Garlic Powder
¼ Tsp. Onion Powder
¼ Tsp. Turmeric
Gather a medium-sized bowl, a gallon-sized zip lock plastic bag, a pair of scissors and a spice jar with a shaker-type top.
Put 2 tablespoons of kosher salt into the bowl, add 2 teaspoons of brown sugar. (Standard white sugar can also be used instead), 1/4 teaspoon of garlic powder, garlic salt, onion powder, turmeric, 1/2 teaspoon of paprika, chili powder, 1 teaspoon of black. Fresh ground, medium-sized pepper is best for this mix. Add all seasonings to the bowl.
Stir mixture gently to combine all ingredients.
Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
Empty spices from the bag into spice container