Sour Cream Chicken Enchiladas
INGREDIENTS: 2 c. cooked chicken (cubed ) 1 c. sour cream ⅛ tsp. salt 1 pinch ground black pepper ½ c. vegetable oil (for frying) 12 (5 in.)s corn tortillas 1 (4 oz.) can chopped green chilies, drained 2 c. Monterey Jack cheese (shredded) DIRECTIONS: Preheat oven to 400 degrees F. Grease 9×13 inch baking …